Pasta With Vegetables

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 lb Spaghetti
  • 3 Medium Potato
  • 0.33 Cup Olive Oil
  • 2 Small Bell Pepper
  • 2 Cloves Garlic
  • 1 Cup Pea
  • 1 Salt
  • 1 Pepper
  • 1 Whole Parsley


Directions

Cook pasta as directed. Drain. Saute potato in half the olive oil until tender. Set aside. Saute peppers and garlic in remaining olive oil until softened. Add peas and toss for 2 minutes. Add potatoes and season with salt and pepper. Toss with pasta and garnish with parsley. Serve.

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