Chicken Vermouth

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No grains, No oil, No fruits, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 4 Tbsp Butter
  • 4 Chicken Breast Halve
  • 0.5 Cup Vermouth
  • 2 Tbsp Butter
  • 0.5 Onion
  • 0.25 Cup Vermouth
  • 1 Cup Sour Cream
  • 1 Salt
  • 1 Pepper


Directions

Heat 4 Tablespoons Butter In A Large Heavy Skillet Over Medium Heat. Cook Chicken Breasts Until Golden Brown, Turning Once. Pour In 1/2 Cup Vermouth. Cover, And Simmer Until No Longer Pink, And Juices Run Clear, About 15 Minutes. In A Saucepan, Heat 2 Tablespoons Butter Over Medium Heat. Saute Onion Until Soft And Translucent, But Not Brown. Stir In 1/4 Cup Vermouth And Sour Cream; Remove From Heat. When Chicken Is Done, Pour Sauce Over. Season With Salt And Pepper. Heat Only Long Enough To Warm The Sauce, But Do Not Boil.

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