Chicken Enchiladas Iv

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No oil, No fruits, High fat, Whole grains, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 4 Chicken Breast Halve
  • 1 Cup Sour Cream
  • 2 Cup Cheddar Cheese
  • 4 Green Onions
  • 1 Tbsp Ground cumin
  • 0.25 Cup Cilantro
  • 1 Salt
  • 1 Pepper
  • 1 Corn Tortillas
  • 1 Salsa


Directions

Preheat Oven To 350 Degrees F (175 Degrees C). Shred The Cooked Chicken Breast Meat, And Place In A Large Bowl. Mix In Sour Cream, Shredded Cheese, And Green Onions. Season With Cumin, Cilantro, Salt, And Pepper. Place A Heaping Spoonful Of The Mixture In Each Tortilla, Roll Up, And Place Rolled Tortillas Seam-Side Down In A 9X13 Inch Baking Dish. Pour Salsa Over All. Bake For About 20 Minutes, Or Until Heated Through.

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