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Preheat Oven To 350 Degrees F (175 Degrees C). Shred The Cooked Chicken Breast Meat, And Place In A Large Bowl. Mix In Sour Cream, Shredded Cheese, And Green Onions. Season With Cumin, Cilantro, Salt, And Pepper. Place A Heaping Spoonful Of The Mixture In Each Tortilla, Roll Up, And Place Rolled Tortillas Seam-Side Down In A 9X13 Inch Baking Dish. Pour Salsa Over All. Bake For About 20 Minutes, Or Until Heated Through.
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