Beef 'N' Biscuit Bake

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 1 lb Ground Beef
  • 16 oz Kidney Beans
  • 15.25 oz Kernel Corn
  • 10.75 oz Tomato Soup
  • 0.25 Cup Milk
  • 2 Tbsp Onion
  • 0.5 Tsp Chili powder
  • 0.25 Tsp Salt
  • 1 Cup Process Cheese
  • 12 oz Biscuit Dough
  • 2 Tbsp Butter
  • 0.33 Cup Yellow Cornmeal


Directions

In A Saucepan Over Medium Heat, Cook The Beef Until No Longer Pink; Drain. Add Beans, Corn, Soup, Milk, Onion, Chili Powder And Salt; Bring To A Boil. Remove From The Heat; Stir In Cheese Until Melted. Spoon Into A Greased 2-1/2-Qt. Baking Dish. Bake, Uncovered, At 375 Degrees F For 10 Minutes. Meanwhile, Brush All Sides Of Biscuits With Butter; Roll In Cornmeal. Place On Top Of Bubbling Meat Mixture. Return To The Oven For 10-12 Minutes Or Until Biscuits Are Lightly Browned And Cooked Through.

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