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In A Medium Bowl, Mix Together The Salmon, Eggs, Parsley, Onion, Breadcrumbs, 2 Tablespoons Of Lemon Juice, 1/2 Teaspoon Of Basil, And Red Pepper Flakes. Form Into 6 Firmly Packed Patties, About 1/2 Inch Thick. Heat The Oil In A Large Skillet Over Medium Heat. When The Oil Is Hot, Add The Patties, And Cook For 4 Minutes Per Side, Or Until Nicely Browned. In A Small Bowl, Mix Together The Mayonnaise, 1 Tablespoon Of Lemon Juice And A Pinch Of Basil. Use As A Sauce For Your Patties.
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