1.Bring A Large Pot Of Lightly-Salted Water To A Boil; Add The Pasta And Cook Until Al Dente, About 5 Minutes; Drain. 2.Melt 1 Tablespoon Butter In A Skillet. Cook The Hot Dog Pieces In The Butter Until Browned. Add The Hot Dogs To The Drained Noodles With 2 Tablespoons Butter, Parsley, And Parmesan Cheese; Stir Until Butter Is Melted And The Hot Dogs Are Coated.