Turkey Nachos

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No sodium, No pork, No chicken, No oil, Low fat, No fruits, High sugar, Whole grains, Complex carbs, High protein, No cholesterol

Ingredients

  • 1 Cheddar Cheese Soup
  • 0.75 Cup Salsa
  • 1 Cup Chicken
  • 0.25 Cup Tortilla Chips


Directions

1 Preheat Oven To 300 F And Line Baking Sheets With Parchment Paper. 2 In A Food Processor Mill Together The Almond Flour And Sugar. Add The Vanilla And Almond Extract And Pulse For A Few Seconds. Add The Eggs, One At A Time, And Continue To Process Until The Dough Is Smooth. 3 Place Teaspoons Of The Dough On The Parchment Paper And Dust With Sugar. Bake For 24-30 Minutes Or Until Golden Brown. Cool Completely Before Serving. They Will Be Slightly Chewy At First, But They Will Be Nicely Crispy As A Day Or Two Goes By. Store In A Cool, Dry Place. (Note: I Usually Underbake Mine Since I Like Them Chewy. If That'S Your Preference, Bake Them For About 20-24 Minutes.) Makes About 30 Cookies.

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