Baked Chilean Bass

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No grains, High fat, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 6 Bass
  • 1 Tsp Oregano
  • 1 Tsp Parsley
  • 3 Cloves Garlic
  • 2 Tbsp Butter
  • 1 Pepper
  • 1 Large Onion
  • 8 oz White Wine
  • 1 Lemon Lemon


Directions

Combine Onion, Garlic, Chiles, Bell Pepper, Lime Juice And Cilantro In A Food Processor. Process To A Paste. Beat The Egg And Then Add The Paste. Mix Well. Add Chicken, Masa Harina, Salt, Hot Sauce, And Oregano. Mix Well And Refrigerate For 2 Hours. Roll Meat Into Walnut Sized Shapes. Saute In Oil In Batches Until Well Browned. Serve With Tortillas And Salsa.

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