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Combine Onion, Garlic, Chiles, Bell Pepper, Lime Juice And Cilantro In A Food Processor. Process To A Paste. Beat The Egg And Then Add The Paste. Mix Well. Add Chicken, Masa Harina, Salt, Hot Sauce, And Oregano. Mix Well And Refrigerate For 2 Hours. Roll Meat Into Walnut Sized Shapes. Saute In Oil In Batches Until Well Browned. Serve With Tortillas And Salsa.
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