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Add All Ingredients For Dough In Order To Machine Directions And Process Accordingly. At The End Of The Kneading During The Final Rising. Sprinkle The Almonds From The Topping On Top Of The Bread. Add The End Of The Baking Cycle, When Bread Is Just Cool Enough To Handle, Remove From Machine. Mix Sugar With A Few Drops Of Water And Make Pourable Glaze. Drizzle Glaze On Bread And Decorate With Walnut Halves.
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