Easy Beef Goulash

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 1.5 Cup Spiral Pasta
  • 1 lb Beef Sirloin Steak
  • 1 Tbsp Canola Oil
  • 1 Medium Onion
  • 1 Medium Green Pepper
  • 1 Tomatoes
  • 1.5 Cup Water
  • 1 Cup Beef Broth
  • 1.5 Tsp Red Wine Vinegar Or
  • 1 Tsp Paprika
  • 1 Tsp Sugar
  • 0.5 Tsp Salt
  • 0.25 Tsp Caraway Seeds
  • 0.25 Tsp Pepper
  • 2 Tbsp All-Purpose Flour
  • 0.25 Cup Cold Water


Directions

Cook Pasta According To Package Directions. Meanwhile, In A Large Nonstick Skillet, Stir-Fry Beef In Oil For 4-5 Minutes Or Until Browned. Add Onion And Green Pepper; Cook And Stir For 2 Minutes. Stir In Tomatoes, Water, Broth, Vinegar And Seasonings. Bring To Boil. Reduce Heat; Cover And Simmer For 15 Minutes. In A Small Bowl, Combine Flour And Cold Water Until Smooth. Add To Skillet. Bring To A Boil; Cook And Stir For 2 Minutes Or Until Thickened. Drain Pasta; Stir Into Beef Mixture.

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