Spiced Chicken And Onions (Dopiaza)

  • Origin : India
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 1 Tsp Cumin
  • 1 Tsp Coriander
  • 2 Tbsp Olive Oil
  • 3 lb Chicken
  • 2 Large Onion
  • 1 Tsp Ginger
  • 1 Cloves Garlic
  • 1 Tsp Turmeric
  • 1 Tsp Salt
  • 0.25 Tsp Pepper
  • 1 Tomato
  • 4 Whole Clove
  • 1 Stick Cinnamon
  • 4 Cardamom Pod
  • 2 Medium Bay Leaf
  • 0.5 Tsp Red Pepper
  • 0.5 lb Potato
  • 1 Cup Green Pea
  • 1 Cup Water


Directions

Toast cumin and coriander in a dry skillet for 2 minutes. Set aside. Put oil, chicken, onions, ginger, garlic, turmeric, salt, pepper and tomato in a large saucepan. Bring to a boil, stir well, cover and cook for 15 minutes. Uncover the pan and stir rapidly. Add cloves, cinnamon, cardamom, bay leaves and red pepper. Stir well, then add potatoes, peas and water. Stir rapidly, cover, and simmer for 20 minutes. Sprinkle with toasted cumin and coriander and serve with rice.

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