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Rizwana (10 Recipes)
1.Heat The Broth, Italian Sauce, Basil, Garlic Powder And Vegetables In A 12-Inch Skillet Over Medium-High Heat To A Boil. 2.Reduce The Heat To Low. Cook For 5 Minutes Or Until The Vegetables Are Tender-Crisp. Toss With The Spaghetti.
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