Mushroom Risotto

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 2 Tbsp Butter
  • 2 Cup Mushrooms
  • 0.66 Cup Brandy
  • 6 Cup Chicken Stock
  • 0.33 Cup Shallots
  • 1.75 Cup Arborio Rice
  • 0.33 Cup Parmesan Cheese
  • 1 Ground Black Pepper
  • 2 Tbsp Chives
  • 1 Salt


Directions

1 Heat Refried Beans In A Frying Pan, Until Warm. If You Are Using Regular Canned Beans, Drain Them, Then Add Them To The Pan With A Little Water, Mash Them As You Heat Them. For Extra Flavor For The Beans You Can Stir In A Tablespoon Of Bacon Fat To Them And/Or A Big Slice Of Cheddar Cheese. Keep The Beans On Warm While You Prepare The Tortillas, Adding Water To Them As Necessary To Keep A Creamy Consistency. 2 Optional Pre-Frying Step: To Help The Tortillas Fry Up Better, Dry Them In The Oven By Laying Them Out On An Oven Rack And Cooking Them At 250

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