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1.Sprinkle Pork Chops With Salt And Pepper. In A Large Nonstick Skillet Coated With Nonstick Cooking Spray, Brown Chops For 3 Minutes On Each Side. 2.In A Small Bowl, Combine The Beer Or Broth, Ketchup And Brown Sugar. Pour Over Pork; Bring To A Boil. Reduce Heat; Simmer, Uncovered, For 10-15 Minutes Or Until A Meat Thermometer Reads 160 Degrees F. Remove Chops And Keep Warm. Simmer Sauce Until Reduced To 1/2 Cup, About 5 Minutes. Serve With Pork Chops.
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