• Origin : Cajun and Creole
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType

Ingredients

  • 1 Cup Green Olive
  • 1 Cup Olive
  • 0.5 Cup Olive Oil
  • 0.25 Cup Parsley
  • 1 Medium Pepper
  • 2 Tbsp Lemon Juice
  • 1 Tsp Oregano
  • 1 Large Loaf French
  • 2 Cup Lettuce
  • 0.5 Jar Tomatoes
  • 0.25 lb Mortadella
  • 0.25 lb Provolone Cheese
  • 0.25 lb Soppressata


Directions

Take everything before the bread, and marinate overnight. Drain, reserving marinade. Brush inside of bread with marinade, then assemble into sandwich.

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