Chicken And Rice Soup With Spring Vegetables (Verm

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 2 Quart Chicken Stock
  • 3 Cup Wine
  • 0.5 Cup Rice
  • 1 Tbsp Basil
  • 1 Tbsp Butter
  • 1 Tbsp Olive Oil
  • 2 Large Onion
  • 2 Celery
  • 2 Large Carrot
  • 1 Bunch Scallion
  • 1 Salt
  • 1 Pepper
  • 8 oz Snow Pea
  • 2 Cup Chicken
  • 1 Lemon Lemon Juice


Directions

Combine stock and wine and bring to a boil. Add rice and basil and simmer for 15 minutes. Heat butter and oil, saute onions for 5 minutes. Add celery, carrots and scallions. Saute for 3 minutes. Add onion mixture to the soup pot. Add snow peas, salt, pepper and chicken. Simmer for 5 minutes. Stir in lemon juice and serve.

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