Hungarian Green Bean And Potato Soup

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 12 oz Green Beans
  • 4 Small Potates
  • 6 Cup Chicken Stock
  • 3 Tbsp Cider Vinegar
  • 3 Tbsp Honey
  • 3 Cloves Garlic
  • 1 Tsp Caraway Seed
  • 1 Salt
  • 1 Pepper
  • 2 Tbsp Butter
  • 1 Large Onion
  • 2 Celery
  • 2 Tbsp Paprika
  • 3 Tbsp Cornstarch
  • 3 Tbsp Water
  • 0.75 Cup Yogurt


Directions

Saute Chicken, Onion And Pepper Until Chicken Is Browned On Both Sides. Add All But Flour And Sour Cream. Saute For 10 Minutes Longer. Remove Chicken From Pan And Keep Warm. Stir In Flour And Sour Cream, Simmer Until Sauce Thickens.

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