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Cut Chicken Into 2-In. X 1-1/2-In. Strips. In A Large Resealable Plastic Bag, Combine The Garlic Powder, Onion Powder, Pepper, Seasoned Salt And Paprika; Add Chicken And Shake To Coat. Place A Chicken And Onion Strip In Each Jalapeno Half. Wrap Each With A Piece Of Bacon And Secure With Toothpicks. Grill, Uncovered, Over Indirect Medium Heat For 9-10 Minutes On Each Side Or Until Chicken Is No Longer Pink And Bacon Is Crisp. Serve With Blue Cheese Dressing.
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