Mix Paprika, Cumin, Black Pepper, Cayenne Pepper, Sage, And Garlic Salt On A Plate. Liberally Coat Each Pork Chop With The Spice Mixture. Heat Olive Oil And Several Pumps Of Non-Stick, Butter-Flavored Spray In A Large Skillet Over High Heat. Place Pork Chops In The Skillet, Reducing Heat To Medium. Cook Until The Pork Is No Longer Pink In The Center, 8 To 10 Minutes. An Instant-Read Thermometer Inserted Into The Center Should Read 160 Degrees F (70 Degrees C).