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1.In A Microwave-Safe Bowl, Combine Cornstarch And Orange Juice Until Smooth. Drain Oranges, Reserving Juice; Set Oranges Aside. Stir Reserved Juice Into Cornstarch Mixture; Add Onion And Green Pepper. Microwave, Uncovered, On High For 2-3 Minutes Or Until Thickened, Stirring Twice. Stir In Oranges; Set Aside And Keep Warm. 2.In A Large Resealable Plastic Bag, Combine The Flour, Salt And Pepper. Add Pork Chops, One At A Time, And Shake To Coat. In A Large Nonstick Skillet, Cook Pork In Oil Over Medium Heat Until A Meat Thermometer Reads 160 Degrees F. Serve With Orange Sauce.
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