Spicy Sausage Broccoli Rabe Parmesan

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, High fat, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 8 oz Wheat Rotini Pasta
  • 3 Bunches Broccoli Rabe
  • 4 Italian Sausage
  • 1 Tbsp Sausage Drippings
  • 2 Cloves Garlic
  • 1 Tomatoes
  • 1 Salt
  • 1 Ground Black Pepper
  • 0.5 Cup Parmesan Cheese
  • 0.25 Tsp Red Pepper Flakes
  • 1 Tsp Olive Oil


Directions

1.In A Small Bowl, Mix Together The Peach Preserves, Worcestershire Sauce, And Chile Paste. Rinse Pork Chops, And Pat Dry. Sprinkle The Chops With Ginger, Cinnamon, Salt, And Pepper. 2.Heat Oil In A Large Skillet Over Medium-High Heat. Sear The Chops For About 2 Minutes On Each Side. Remove From The Pan, And Set Aside. 3.Pour White Wine Into The Pan, And Stir To Scrape The Bottom Of The Pan. Stir In The Peach Preserves Mixture. Return The Chops To The Pan, And Flip To Coat With The Sauce. Reduce Heat To Medium Low, And Cook The Pork Chops For About 8 Minutes On Each Side, Or Until Done.

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