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1.Melt 1 Teaspoon Butter In Small Non-Stick Pan Medium Over High Heat; Add Canadian Bacon Slices And Cook Just To Warm Bacon. Remove From Pan And Set Aside. In Same Pan, Add 1 Tablespoon Butter And Cook Eggs As Desired. Season With Salt And Pepper. 2.Spread 1 Teaspoon Butter In Center Of Each Roll. Assemble Sandwiches With Canadian Bacon, Egg And Cheese Slices.
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