Steak With Tomato Gorgonzola Sauce

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No oil, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 Beef Sirloin
  • 1 Mushrooms
  • 1 Large Onion
  • 0.25 Cup Balsamic Vinegar
  • 1 Cup Italian Sauce
  • 0.5 Cup Gorgonzola
  • 1 Medium potatoes
  • 1 Beef Sirloin
  • 1 Mushrooms
  • 1 Large Onion
  • 0.25 Cup Balsamic Vinegar
  • 1 Cup Italian Sauce
  • 0.5 Cup Gorgonzola
  • 1 Medium potatoes


Directions

Melt Butter In A Large Skillet Over Medium Heat. Saute Bell Pepper, Celery And Mushrooms Until Soft, About 5 Minutes. Stir In Onion; Mix Flour And 1/2 Cup Of Milk In A Small Bowl And Stir Mixture Into Skillet. Beat Egg Yolks Into Remaining 1 1/2 Cups Milk And Pour Into Skillet. Cook, Stirring, Until Thickened. Add Chicken And Cook For 3 To 5 Minutes, Stirring Constantly. Stir In Lemon Juice, Sherry, Paprika, Salt And Pepper. Finally, Stir In Peas And Pimento Peppers. Heat Through And Serve.

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