Vindaloo

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin : India
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 2 Ginger
  • 4 Cloves Garlic
  • 1.5 Tsp Chilli Powder
  • 2 Tsp Turmeric
  • 1 Tsp Salt
  • 1 Tbsp cardamom seeds
  • 6 Whole Cloves
  • 6 Tsp Peppercorns
  • 2 Small Cinnamon Stick
  • 2 Tbsp Coriander Seeds
  • 2 Tbsp Cumin Seeds
  • 2 Tbsp Wine Vinegar
  • 2 lb Pork
  • 4 Medium Curry Leaves
  • 3 Tbsp Vegetable Oil
  • 1 Tsp Mustard Seeds
  • 5 oz Water


Directions

Heat Oil In 3-Quart Saucepan Over Medium Heat. Add Meat And Onions. Cook, While Stirring Often For About 10 Minutes. Then Add The Potatoes, Tomatoes, Salt, Pepper And Broth. Turn The Heat To High And Bring To Boil. Reduce Heat To Medium-Low And Cover. Simmer 1 Hour Or Until Meat And Potatoes Are Well Cooked. Check From Time To Time And Add A Little Water If Needed. Stir In Eggs And Cilantro. Cook 2 Minutes. Remove From Heat. Stir In Zhug And Hulbah.

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