Coconut-Crusted Perch

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 0.5 Cup Apricot
  • 0.25 Cup Ketchup
  • 0.25 Cup Corn Syrup
  • 2 Tbsp Lemon Juice
  • 0.25 Tsp Ground Ginger
  • 2 Cup Butter Flavored Crac
  • 1 Cup Coconut
  • 2 Whole Eggs
  • 2 Tbsp Evaporated Milk
  • 0.5 Tsp Salt
  • 3 lb Perch Fillets
  • 1 Cup Canola Oil


Directions

1 Heat Refried Beans In A Frying Pan, Until Warm. If You Are Using Regular Canned Beans, Drain Them, Then Add Them To The Pan With A Little Water, Mash Them As You Heat Them. For Extra Flavor For The Beans You Can Stir In A Tablespoon Of Bacon Fat To Them And/Or A Big Slice Of Cheddar Cheese. Keep The Beans On Warm While You Prepare The Tortillas, Adding Water To Them As Necessary To Keep A Creamy Consistency. 2 Optional Pre-Frying Step: To Help The Tortillas Fry Up Better, Dry Them In The Oven By Laying Them Out On An Oven Rack And Cooking Them At 250

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