Burgundy Beef From Campbell'S

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 1 Tbsp Butter
  • 1 lb Beef
  • 1 oz Mushroom
  • 1.5 Cup Baby Carrots
  • 0.5 Cup White Onion
  • 0.25 Cup Tomato Paste
  • 0.25 Cup Burgundy Wine
  • 0.12 Tsp Garlic Powder
  • 6 oz Egg Noodles
  • 1 Parsley


Directions

Heat The Butter In A 12-Inch Skillet Over Medium-High Heat. Add The Beef And Cook Until Well Browned, Stirring Often. Pour Off Any Fat. Stir The Gravy, Carrots, Onions, Tomato Paste, Wine And Garlic Powder In The Skillet And Heat To A Boil. Reduce The Heat To Low. Cover And Cook For 10 Minutes Or Until The Beef Is Cooked Through. Serve The Beef Mixture Over The Noodles. Sprinkle With The Parsley.

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