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1 Bring A Large Pot Of Salted Water To A Boil (1 Tbsp Salt For 2 Quarts Of Water). Add The Broccoli Florets And Boil For 3-5 Minutes Or Until Just Tender Enough So That A Fork Can Easily Pierce The Floret, But Still Firm. Strain And Rinse With Cold Water To Stop The Cooking. 2 While The Water In Step One Is Coming To A Boil, Cook The Bacon Pieces On Medium Heat In A Frying Pan Until Lightly Browned, But Not Crisp. Remove To A Plate Lined With Paper Towels To Absorb The Excess Fat. Set Aside. 3 Preheat Oven To 425
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