Hot Cajun Rice And Shrimp

  • Origin : Cajun and Creole
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 50m
  • Diet Type : A BloodType

Ingredients

  • 1 Tsp Salt
  • 0.5 Tsp Onion powder
  • 0.5 Tsp Garlic Powder
  • 0.5 Tsp Cayenne
  • 0.5 Tsp Pepper
  • 1.5 Cup Seafood Stock
  • 1 Cup Rice
  • 1 Large Bay Leaf
  • 1 Stick Butter
  • 1 Large Onion
  • 0.5 Tsp Garlic
  • 0.5 Cup Bell Pepper
  • 0.5 Cup Onion
  • 2 Large Jalapeno
  • 0.5 lb Shrimp
  • 16 oz Mushroom


Directions

combine first 5 ingredients in bowl and set aside. In stockpot, combine stock, rice, bay leaf, and teaspoon of seasoning mix. stir well. cover and bring to a boil. reduce heat and cook for 10 minutes. remove from heat and set aside covered. In dutch oven, saute in butter, onions for 4 minutes. add remaining seasoning mix, garlic, bell peppers, green onions, and jalapenos. saute for 5 minutes. stir frequently. add rice mixture, shrimp and mushrooms, stir well. cover and cook for 5 minutes or until the shrimp is bright pink. remove from heat and allow rice to finish cooking in the covered pot about 15 minutes. serve immediately or at room temperature.

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