Oxtail P?t? (Pate)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : Low carb, No protein, No pork, No chicken, No grains, High fat, Complex carbs, No glutten, High sodium, No sugar, No dairy

Ingredients

  • 4 lb Oxtails
  • 1 Onion
  • 0.75 Stick Butter
  • 0.33 Cup Orange Juice
  • 2 Tsp Green Peppercorns
  • 2 Tbsp Oxtail Bouillon
  • 0.12 Tsp Ground Cloves
  • 1 Tsp Salt


Directions

1 Prepare The Marinade By Putting The Marinade Ingredients Into A Blender, And Blend For 10 To 15 Seconds Until Well Blended. Place Meat And Marinade In A Airtight Plastic Bag Or Plastic Container. Place In Refrigerator And Let Marinate Overnight. 2 Remove Meat From Refrigerator And Still Wrapped, Let Come To Room Temperature. 3 Pre-Heat Oven To 500

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