1.Heat The Oil In A 10-Inch Skillet Over Medium-High Heat. Add The Chicken And Cook Until It'S Well Browned On Both Sides. 2.Stir The Soup, Sugar, Vinegar And Worcestershire In The Skillet And Heat To A Boil. 3.Reduce The Heat To Low. Cover And Cook For 10 Minutes Or Until The Chicken Is Cooked Through. Serve With The Rice.