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1.Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. 2.In A Large Skillet Over Medium-High Heat, Cook Chicken Until Brown And Juices Run Clear, 5 To 10 Minutes. Stir In Green Onions, Basil, Olives, Olive Oil, Garlic, Parmesan, Sun-Dried Tomatoes And Parsley; Cook 5 Minutes, Or Until Garlic Is Golden And Whites Of Onions Are Translucent. Toss Chicken Mixture With Pasta; Serve.
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