Peiwahlay Hincho (Split Mung Bean Soup)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 50m
  • Diet Type : A BloodType

Ingredients

  • 1 Cup Mung Beans
  • 4 Cup Chicken Broth
  • 2 Cloves Garlic
  • 0.5 Tsp Ginger
  • 1 Medium Bay Leaf
  • 1 Tsp Salt
  • 0.5 Tsp Pepper
  • 3 Tbsp Olive Oil
  • 1 Medium Onion
  • 0.5 Tsp Turmeric
  • 1 Bunch Onion


Directions

Bring stock to a boil. Add mung beans, garlic, ginger, bay leaf, salt and pepper. Simmer for 30 minutes. Saute in oil, onion and turmeric for 10 minutes. Add onion mixture and green onions to soup and serve.

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