Combine the seasoning mix in a small bowl. Place a large pot over high heat and add 6 cups of stock. Bring to full boil, add all the seasoning mix and 1/4 of each vegetable. Cook until the vegetables are tender about 14 minutes. Strain and reserve broth. Puree vegetables in food processor. Return the pureed mixture to the broth add remaining stock and the apple juice. Mix together. Bring to a boil. Add remaining vegetables and return the mixture to a boil. Reduce heat, cover and simmer for 25 minutes. Serve.
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