Mikes Vegetable Soup

  • Origin : Cajun and Creole
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType

Ingredients

  • 3 Tsp Salt
  • 2 Tsp Savory
  • 1.5 Tsp Garlic Powder
  • 1.5 Tsp Onion powder
  • 1.5 Tsp Dry Mustard
  • 1.5 Tsp Cilantro
  • 1.5 Tsp Parsley
  • 1.5 Tsp Chervil
  • 1 Tsp Pepper
  • 1 Tsp Pepper
  • 0.75 Tsp Sage
  • 10 Cup Vegetable Stock
  • 1 Large Onion
  • 1 Large Potato
  • 2 Large Carrot
  • 0.5 Small Cabbage
  • 1 Large Bell Pepper
  • 1 Large Bell Pepper
  • 1 Medium Turnip
  • 1 Medium Rutabaga
  • 4 Bok Choy
  • 2 Cup Apple Juice


Directions

Combine the seasoning mix in a small bowl. Place a large pot over high heat and add 6 cups of stock. Bring to full boil, add all the seasoning mix and 1/4 of each vegetable. Cook until the vegetables are tender about 14 minutes. Strain and reserve broth. Puree vegetables in food processor. Return the pureed mixture to the broth add remaining stock and the apple juice. Mix together. Bring to a boil. Add remaining vegetables and return the mixture to a boil. Reduce heat, cover and simmer for 25 minutes. Serve.

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