Blackeyed Pea Salad

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 04h
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 lb Blackeyed Peas
  • 1 Small Red Onion
  • 0.25 Cup Olive Oil
  • 0.25 Cup Red Wine Vinegar
  • 0.25 Cup Parsley
  • 1 Salt
  • 1 Pepper


Directions

Cut Ea. Egg Into 8 Pcs. Lightly Salt & Pepper Them. Prepare The Bechamel. Mix Together Half Of The Sauce, The Eggs, And 3/4 C. Of The Cheese. Butter A Small Pan. Spread A Thin Layer Of Bechamel Over The Bottom And Sprinkle This With A Little Cheese. Add The Egg Mixture And Spread Evenly. Add Remaining Sauce And Spread This Carefully Ofver The Eggs. Sprinkle With Remaining Cheese And Then The Bread Crumbs. Drizzle Melted Butter Over The Top. Bake In Preheated 350 F. Oven For 15 To 20 Min., Or Until Golden Brown. Let Stand 10 Min. Before Serving.

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