• Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : Low carb, No protein, No pork, No chicken, No grains, No fruits, High fat, No glutten, High sodium, No sugar

Ingredients

  • 4 Tbsp Butter
  • 0.5 Cup Shallots
  • 3 Cup Corn
  • 1 Tbsp Anise Liqueur
  • 0.5 Tsp Butter
  • 1 Tbsp Tarragon
  • 1 Dash Of White Pepper


Directions

1 Rinse Out The Swiss Chard Leaves Thoroughly. Remove The Toughest Third Of The Stalk, Discard Or Save For Another Recipe (Such As This Swiss Chard Ribs With Cream And Pasta). Roughly Chop The Leaves Into Inch-Wide Strips. 2 Heat A Saucepan On A Medium Heat Setting, Add Olive Oil, A Few Small Slices Of Garlic And The Crushed Red Pepper. Saut

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