Field Mushroom Stew With Wild Rice

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 0.25 oz Morels
  • 0.5 oz Porcini Mushrooms
  • 8 oz Shiitake Mushrooms
  • 1.5 Cup Hot Water
  • 2 Medium Onion
  • 4 Cloves Garlic
  • 3 Tbsp Butter
  • 3 Tbsp Brandy
  • 1 Cup White Wine
  • 1 Cup Vegetable Broth
  • 1 lb Mushrooms
  • 1 Salt
  • 1 Pepper
  • 2 Large Portobellos
  • 1 Tbsp Flour
  • 1 Cup Half And Half
  • 1 Pinch Nutmeg
  • 2 Cup Wild Rice
  • 1 For Chives


Directions

Sprinkle Fish With Lemon Juice, Salt And Pepper. Let Stand 10 Minutes. Preheat Oven To 350*. Heat Oil In Skillet, Saute Onions 5 Minutes. Add Remaingin Ingredients Except Bread Crumbs. Cook Covered 10 Minutes. Arrange Fish In Oiled Baking Dish. Pour Sauce Over Fish, Sprinkle With Crumbs, Bake Uncovered 30 Minutes. Bread Crumbs Should Be A Nice, Toasty Brown.

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