Chicken Cutlets With Olives And Tomatoes

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, High fat, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 4 Chicken
  • 1 Cup Olive Oil
  • 1 Lemon Juice
  • 0.25 Tsp sea salt
  • 0.25 Tsp Ground pepper
  • 6 Cloves Garlic
  • 1 Large Onion
  • 1 Plum Tomatoes
  • 18 Black Olives
  • 3 Tbsp Parsley
  • 2 Tsp Thyme


Directions

1.Preheat Grill To Medium Heat. 2.Season Fish Lightly With Sea Salt (If Desired) And Freshly Ground Black Pepper. 3.Cook Fish On Grill For About 3-4 Minutes (Turning Once), Or Until It Flakes Easily With A Fork. 4.To Make Salsa, Toss Macadamias, Tomatoes, Avocado, Cilantro, And Parsley Together In A Medium Mixing Bowl. Add Olive Oil To Coat. 5.Serve Salsa As A Side To The Fish. Note: Fish May Be Cooked On A Broiler Pan Over High Heat For 4-6 Minutes (Turn Once) Instead Of Grilling.

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