Corn And Red Chile Soup (New Mexico)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 50m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 4 Cup Chicken Broth
  • 4 Medium Chilly
  • 1 Medium Onion
  • 3 Cloves Garlic
  • 2 Slice Bacon
  • 0.5 Tsp Cumin
  • 2 Cup Corn
  • 3 Medium Tortilla
  • 1 Cup Milk
  • 0.5 Cup Sour Cream


Directions

Heat 1 cup broth and pour over chiles. Cover and let soak for 30 minutes. Puree mixture in blender. Saute onion and garlic with the bacon for 5 minutes. Add cumin and cook 2 minutes. Add corn, tortillas, chile sauce, and broth. Bring to a boil, reduce heat and simmer for 5 minutes. Puree soup if desired. Then add milk, return to heat and warm to almost boiling. Serve with a dollop of sour cream.

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