Honey Rum Mousse (Puerto Rico)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 6 Yolk Egg
  • 0.33 Cup Honey
  • 1 Cup Whipping Cream
  • 2 Tbsp Rum


Directions

Beat yolks and honey in a bowl until they have the stiff texture of meringue. In another bowl beat the cream and the rum until the mixture forms soft peaks. Fold the 2 mixtures together.

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