Scones Of Edinburgh

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1.75 Cup Flour
  • 3 Tsp Sugar
  • 0.5 Tsp Cream Of Tartar
  • 0.5 Tsp Cinnamon
  • 0.5 Tsp Ginger
  • 0.25 Cup Butter
  • 1 Tsp Molasses
  • 0.25 Cup Milk


Directions

1. Mix together flour, sugar, tartar, cinnamon & ginger. 2. Cut in butter with fork or pastry blender. 3. IN seperate bowl, combine molasses & milk. 4. Stir in just enough milk mixture to flour so that the flour leaves the sides of the bowl. 5. Knead 10 times, then roll into 3/4 inch thickness. 6. Cut into triangles over whatever shape suits the occasion. 7. Bake on a greased cookie sheet for 10 minutes at 375*. Variation: * 1/2 fresh chopped strawberries & 1/2 cup almond extract.

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