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1.Cook The Beef, Onion And Garlic In A 10-Inch Skillet Over Medium-High Heat Until It'S Well Browned, Stirring Often To Separate The Meat. Pour Off Any Fat. 2.Stir The Soup, Broth, Thyme, Tomatoes And Zucchini In The Skillet. Heat To A Boil. Stir In The Pasta. Reduce The Heat To Low And Cook For 15 Minutes Or Until The Pasta Is Tender.
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