Artichoke Lumache

  • Origin : Italian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 lb Lumache
  • 1 Artichoke Heart
  • 2 Tbsp Lemon Juice
  • 4 Tbsp Butter
  • 1 Medium Yellow Onion
  • 4 oz Pancetta
  • 1 Salt
  • 1 Pepper
  • 0.5 Tsp Dried Thyme
  • 0.33 Cup Parmigiano-Reggiano


Directions

1. Saute onion in butter until browned. 2. Add pancetta, saute until browned. 3. Cook pasta as directed. 4. In bowl with chopped artichoke, add lemon juice, salt pepper and thyme, mix. 5. Add artichoke mixture and 1/2 cup water in skillet. 6. Simmer uncovered 15 minutes, add more water if necessary. 7. Toss with pasta, top with cheese and serve.

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