Strozzapreti With Herb Sauce

  • Origin : Italy
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 0.25 Cup Basil
  • 0.25 Cup Parsley
  • 2 Tbsp Mint
  • 1 Tbsp Thyme
  • 1 Tsp Oregano
  • 0.25 Cup Olive Oil
  • 1 Small Bell Pepper
  • 1 Cloves Garlic
  • 28 oz Tomato
  • 1 Salt
  • 1 Pepper
  • 1 Tsp Fennel Seed
  • 1 lb Strozzapreti


Directions

Combine herbs with half olive oil, set aside. In a large pan, heat remianing oil, saute bell pepper 5 minutes, add garlic, cook 1 minute, add tomatoes, salt and pepper, simmer 20 minutes. Cook pasta as directed, but add fennel seeds to the pasta water. It is OK, if some fennel seeds cling to pasta. If you don't like them, you can rinse them off. Add pasta nad herbs to sauce, simmer 2 minutes and serve.

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