Arroz Con Pollo (Puerto Rico)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 50m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 0.5 Cup Olive Oil
  • 0.25 Cup Tomato Sauce
  • 1 Cut Chicken
  • 0.12 Tsp Saffron
  • 1 Small Onion
  • 2.5 Cup Chicken
  • 1 Cloves Garlic
  • 1 Cup Rice
  • 1 Salt
  • 1 Pepper


Directions

Heat oil, brown chicken on both sides. Add onion and garlic, fry a few minutes, then add tomato sauce, saffron dissolved in chicken broth, salt and pepper. Cover and cook for 20 minutes. Add rice, stir well, cover again and simmer for 30 minutes longer, or until all liquid has been absorbed and chicken is tender.

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