Tomatillo And Mushroom Chicken

  • Origin : Cajun and Creole
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h
  • Diet Type : A BloodType

Ingredients

  • 2 Tbsp Guajillo Pepper
  • 1.5 Tbsp Ancho Pepper
  • 1 Tbsp Sugar
  • 2 Tsp Garlic Powder
  • 2 Tsp Onion powder
  • 2 Tsp Salt
  • 2 Tsp Thyme
  • 1 Tsp Cinnamon
  • 1 Tsp Nutmeg
  • 1 Tsp Chipotle Pepper
  • 30 Medium Tomatillo
  • 4 Whole Chicken Breast
  • 1 Tsp Olive Oil
  • 3 Cup Mushroom
  • 3 Large Onion
  • 2 Cup Chicken Stock


Directions

combine seasoning mix in small bowl. peel and parboil the tomatillos. dropping them into 2 quarts boiling water. When it returns to boil, reduce heat and simmer for 10 minutes. drain and set aside. sprinkle chicken with 2 tablespoons seasoning mix. rub in well. heat the oil in a 5 quart pot over high heat, just until oil begins to smoke about 4 minutes. brown the chicken in batches, make sure you brown thoroughly 3 minutes per side. remove from pan and set aside. add mushrooms and onions and remaining seasoning mix to the pot, cook about 3 minutes. then add tomatillos, reduce heat to medium, cover and cook for 5 minutes. mash tomatillos with a spatula. stir in the stock, return the chicken and accumulated juices to the pot, bring to a boil, reduce heat to low, recover and simmer for 30 minutes. serve immediately.

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