Sprinkle Both Sides Of Fillets With Salt And Pepper. In A Large Nonstick Skillet, Cook Salmon In Oil Over Medium Heat For 10-15 Minutes Or Until Fish Flakes Easily With A Fork, Turning Once. Remove And Keep Warm. Combine The Water, Vinegar, Lemon Juice And Brown Sugar; Pour Into Skillet. Bring To A Boil; Cook Until Liquid Is Reduced To About 1/3 Cup. Serve Over Salmon.