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In A Blender Or Food Processor, Combine The First 10 Ingredients; Cover And Process Until Smooth. In A Large Nonstick Skillet, Stir-Fry Chicken In 1 Teaspoon Hot Oil For 5-7 Minutes Or Until Juices Run Clear. Remove Chicken And Keep Warm. In The Same Skillet, Stir-Fry Vegetables In Remaining Hot Oil Until Crisp-Tender. Return Chicken To Pan. Stir Sauce And Add To The Pan. Bring To A Boil; Cook And Stir For 1-2 Minutes Or Until Thickened. Serve Over Rice If Desired.
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