1 Cook The Rice According To The Package Instructions, But Use Chicken Broth For One Third Of The Cooking Liquid. So, For Example, If The Package Says To Use 3 Cups Of Water For 1 1/2 Cups Of Rice, Use 2 Cups Of Water And 1 Cup Of Chicken Broth. Once The Rice Has Finished Cooking, Remove From Heat And Let Sit For 5 Minutes. Turn The Rice Out Onto A Sheet Pan And Drizzle 1 Tablespoon Of Olive Oil Over It. Mix To Combine And Let Cool. 2 While The Rice Is Cooking, Mash And Finely Chop The Chicken Livers, Or Pur