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1.Combine Chicken, Cumin, Chili Powder, Sea Salt (If Desired), And Garlic In A Medium Bowl Until Chicken Is Fully Coated. 2.Meanwhile, Heat A Large Skillet Over Medium-High Heat. Add Coconut Oil. 3.When Pan Is Hot, Add Chicken (It Should Sizzle). Brown The Chicken And Stir Occasionally (About 5-7 Minutes). 4.Add Kale Leaves And Red Pepper. Stir And Continue To Cook Until Chicken Is 165
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