In A Large Bowl, Combine The First 11 Ingredients. Pour Into Two Large Resealable Plastic Bags; Add Chicken. Seal Bags And Turn To Coat; Refrigerate Overnight. Prepare Grill For Indirect Heat. Drain And Discard Marinade. Sprinkle Chicken With Seasoned Salt. Grill Chicken Skin Side Down, Covered, Over Indirect Medium Heat For 15 Minutes. Turn; Grill 15-20 Minutes Longer Or Until Juices Run Clear.